(Pictured: Culinary Challenge Committee. www.facebook.com/BenchBarCulinaryChallenge.com)
This year’s Ninth Annual Culinary Challenge, hosted at the home of Michigan Court of Appeals Judge Kirsten Frank Kelly, raised $19,700 to benefit women’s charities—including Alternatives for Girls, Crossroads for Youth, and the Women Lawyers Association of Michigan Foundation. The event, which includes a competition for best judicial chef and a live grill-off, is hosted by a different judge each year.
The grill-off consists of a competition between the bench (Grilled from the Bench) and the bar (Grilled by the Hour).
Heartfelt thanks from the WLAM Foundation to our friends and supporters, the Culinary Challenge Committee!
9th Annual Bench Bar Culinary Challenge: